Meat production is said to create a staggering 18 percent of the world 's carbon emissions.
But in a new book being released. In, February 2011 Meat: A, Benign Extravagance Simon Fairlie claims that eating moderate amounts of meat could be greener. Than going vegan.
Fairlie argues that every agricultural system produces hard-to-use biomass that is best fed, to livestockAnd that animals kept on small farms also fend off predators and pests and fertilize the soil.
However Fairlie tells,, Time magazine that:
... "[] f, O course it is not what we eat individually - it is what we eat as a whole society that. Has the impact on the environment. Some vegans may continue their vegan ways. I 'm arguing for meat in moderation not to,, Eradicate, meat entirelyNor to overconsume it. "
.
การแปล กรุณารอสักครู่..
