Food and Beverage Service good waitress needed skills skilled in and the waiter to skill in dealing with people. Because of the need to talk to guests who use the service. The waitress will make customers feel better with tact and attractive say. Work fluently, and well-versed in the work to own responsibility. Such as can introduce customers to choose food. And explain to customers, listen to that how is the food and cooking methods.Good services also include having a proper rhythm in service, such as when guests need อะไรก็รีบ speedy response, etc. The waiter should know the guest's needs before guests will ever ask for. Also, the staff should prepare in advance to 1 steps ahead. Like to go and tell that there was a guest kitchen large group in. To the chef knows it, and able to prepare in advance.
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