The ingredients, caramel sauce
1 teaspoon sugar water 1 teaspoon teaspoon
the hot water 1 ingredients for ironing คัสตาร์ pudding
eggs 1 bubble
. Tablespoon sugar 1
the milk 150 ml method
1.Do the caramel sauce by mixing sugar and water into a cup, mix well enough to import the microwave for 2-3 minutes until sugar dissolves and turn brown. Take it out of the oven. Put hot water mixed quickly until melted together, put down the pan bottom.
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2. Do custard pudding by mix eggs and sugar together. Add milk and smell วานิลลาประมาณ 2 drops. Beat the mixture until combined homogeneous filter with grating, then pour into the cup with caramel sauce around 3 / 4 type
3.The cup lay in candy container for mycobacteria, wave, add water to the container about 1 / 2 cup of sweets, close ด้วยพลาสติก food import and microwave. The power is 500 watts for a 5 minutes until the custard began to swell up. Bring it out of the oven, and leave it for a moment.Ready to serve!
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