The persimmon Originated in China, a fruit snack with crispy meat, rich welcoming with natural sweetness and vitamin a to z child's skin color, there are many variety of persimmon, depending on season and species, ranging from light orange to dark to arrange. Since the spherical shape and yaori. When selecting the persimmon should make sure the petals fed pole stuck green and bright color. Metallic candy persimmon fruit texture is fragile tension, cham is simple.
Ball, persimmon, eating both whole or peeled bark and is going to be a whole dessert eat food
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