The Northern Territory's history that have flourished, but the former to. At present, nationals of the North have created a delicate subtle art and culture in all aspects, including food consumption. Uniquely complies with a season of nature with the geography with mountains and water sources make the chilly weather. In winter rainy season Vegetation-rich cereals, cooking light flavors of Northern people, or sour, salty, sweet, spicy, but not the northern people eat sticky rice is the main food. With the rice it would have from what is available locally, such as chicken, pork, beef, fish and vegetables are. Most of the food is fried with oil, and even pound jackfruit (spicy jackfruit) When the friendship is, it must bring with it everything will be eaten. But many people would deny that in the food tray is Northern deck recipes and unique taste. All types of food are eaten with sticky rice or parboiled rice in rice kratip. Other food section put in cups, all food placed on the food tray rack is made from teak wood lathe to get fit to sit on the floor, eating food, northern plain folk houses through additive. Altering both flavor and ingredients from different ethnic groups and folk. As the deck of the Northern foods to create a reputation as respected among Thai people and foreigners. Northern folk food food is recognized and the cultural variety of eating together is so common in northern indigenous food names.
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