How to make the.1. Saute onion, mushrooms, ginger and sesame oil. Fungus enters the season with soy sauce, white Water, frozen shiitake mushroom and then out to taste into beef mushrooms. Put a little red enough sugar, garlic fried until it is dry.2. vegetable soup soup spoon of boiling until bubbles out seasoned with soy sauce, white. Brown sugar, black pepper and a little Thai tastes very salty so chimaya.3. put the mushrooms, seasoned crab meat, with a wait until boiling.4. fill the water gradually, mixing the cornstarch and then down to. Gradually people. When ripe, the dough will clear up scoop served sprinkled coriander and the remaining Thai Chili.
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