The finished forging products must be stored in the shade so that the soil is dry, and then slowly bring the excess decoration and smooth skin and sweating or steam at temperature of approximately 40-60 degrees.
Forming finished products must be kept in the shade for the soil to dry slowly. Then the excess sculpting and smoothing the surface. Then be dried or baked at a temperature of about 40-60 degrees to make the product dry and prevents breakage before burning in the next step.
Products forming finished must be kept in the shade to keep the meat dry ground slowly. Then the excess coffin and smooth. Then the drying or baking at approximately 40-60 degrees.