1. rice flour mix made sticky by the floating Lotus, taro steamed and water together. Massage until all ingredients together into a single body, and then bring the statue sculpture klom is strewn with debris between the dough should be slightly sticky rice to prevent floating Lotus ball next to each other (if you want to make multiple floating Lotus colors, using additional ingredients are pumpkin for the yellow or green for the Pandan leaf, etc.).2. boil water in a medium pot, wait until boiling then add the ball floating Lotus sculpture and. When cooked, remove the floating Lotus came out soaking in cold water (floating and floating Lotus cooked.) 3. coconut milk mixed with water, sugar, coconut oil, sugar, and salt into the sugar, one half should put first. If still not enough sweet, so I added it into the boiling soup until the lights dimmer led floating Lotus soup, then put into the water and coconut milk. Tom: another moment it lights If there's a coconut, place it with the ball floating Lotus (in case of need to make egg floats, BOA egg pegs put into the pot after putting down floating Lotus. Wait until the ripe egg thereby close the lights)4. scoop Cup holders with white sesame seeds garnishing served hot or cold, wait for the fokna.
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