Ambuyat is Brunei Darussalam's renowned food made from flour am boutique uncle (like flour, tapioca, which derived from the Urumqi bia) mixed with hot water until thick and sticky laeokuan. Serve with fruit sauce, sweet sour sauce, called cha and Java, called Java Zhen Lu, which is made from shrimp paste, yat Bubu am eat. Use a long stick-like bamboo chopsticks called CHAN's. Sticky dough, then roll to khip dipped in sauce. In addition to the dough with sauce and then also have a side dish that is eaten fried fish, fried meat, including parallel and fresh vegetables at the local. Get delicious, yat Bubu am consecrated. Want to eat cooked starch flour now is fairly fluid can swallow without.
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