1. put the coconut milk in the pot, put up, set the fire put the sugar, stir until melted. Off property leave to cool Cool enough, scoop, spoon, remove coconut milk on top, put the containers stored.2. mix the tapioca starch and rice flour together. Gradually pour the coconut milk into small increments, alternating with the flour until the dough kneading hands unite, and massage. For about 15 minutes, pour the coconut milk into the rest followed by Jasmine. People mix together. Bring the mixture to the prepared strainer filter3. divide the flour mixture as wearing a red food colouring down to 1, the color combination.
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