Prepare:
1 cup small freshwater shrimp
5 cloves garlic (sliced)
2 lemongrasses (sliced thinly)
1/2 cup peppermint
2 tbsp. sliced scallion
1 tbsp. sliced coriander
2 tbsp. sliced red onion
2 tbsp. roasted uncooked rice
2 tsp. dried pepper powder
3 tbsp. lemon juice
2 tbsp. fish sauce