Stuffed eggsStuffed egg mixture.150 g ground pork 2 eggs Onions, diced ½ cups.Carrots dice thahan ½ Cup 1 teaspoon cayenne pepper ThailandTeriyaki sauce 1 tablespoon white. Tomatoes, 1 ballGreen onions 1 Oil, for frying 2 tablespoonsCilantro 2 teaspoons sugar 11 tbsp soy sauce Oyster sauce 1 tbsp How to make food. Stuffed eggs 1. cut the onion barked stem, root, coriander and green onion bring water to wash vegetables thoroughly, bring onion.And carrot shreds, started as a small rectangle lengthwise, dice the tomatoes into 4 sections.Scoop out the filling and then cut into small pieces. The portion of cilantro and onion taken hold, SOI.2. stir egg bowl whisk up foo, then put down to about ½ and white soy sauce teaspoon, then. Open the burner lights.Medium voltage oil pan area to about 1 teaspoon of the oil over the Pan roller. Wait until the Pan is hot, pour the egg hit it down to hurry the egg roll, distributed around the pan.3. wait until the eggs cooked. Will notice that the edge of the egg began to edge out of the Pan, it can scoop up eggs at rest in the dish.4. stir the machine. Pork is cooked enough, it put the carrot. Saute the carrot tharoem progresses until it's cooked.Put the tomatoes, stir until tomatoes start to wash, so clear, soft, coriander and scallion into. Stir all together and then turn on the oven immediately.6. bring the stir on hold Fried eggs, put them on hold, fold edge 4 eggs came together. Remove the plate and then flip another dish up.7. decorate with coriander and chilli, shredded and then lift the mushy modernist EP-
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