Plated desserts: Thailand recipe Seasoning + ingredients Plated desserts: Thailand* Green beans, 450 g* 200 g of sugar (for mixed nuts).* 1 tbsp sugar (for gelatin).* 400 g coconut milk* A gelatin powder, 3 tbsp* 3 cups water (for water jelly). * Food coloring (At least 3 color template colors: red, yellow and blue), Color palettes and brushes.* A toothpick (For the nuts to plasticity, plugged in and dipped in water agar).* Foam. (For plug molding between the nuts do lay on the floor to loss).
การแปล กรุณารอสักครู่..