นำเส้นไปแช่น้ำประมาณ 30 นาทีให้เส้น

นำเส้นไปแช่น้ำประมาณ 30 นาทีให้เส้นเหนียวนุ่ม
เตรียมกุ้งสด ทำความสะอาดให้เรียบร้อย
ตั้งกระทะใช้ไฟปานกลาง ใส่น้ำมันเจียวหอมแดงจนมีกลิ่นหอม
ใส่กุ้งสดลงไปผัดพอสุก แล้วใส่เส้นจันท์ลงในกระทะ อาจเพิ่มรสชาติด้วยน้ำซุบไก่
ผัดพอสุกเล็กน้อย จากนั้นตอกไข่ใส่ลงไป
ผัดทุกอย่างให้เข้ากัน จนเส้นเริ่มนิ่มแล้วใส่เต้าหู้เหลือง ถั่วลิสง กุ้งแห้ง และหัวไชโป๊ว
ปรุงรสด้วยน้ำปลา น้ำตาล พริกป่น น้ำมะขามเปียก ผัดให้เข้ากันอีกครั้งจนเส้นเริ่มนุ่มและเครื่องปรุงทั้งหมดผสมกันทั่ว
ใส่ถั่วงอกและใบกุยช่ายลงไปผัดแต่ไม่ต้องให้สุกมาก เสิร์ฟพร้อมผักสดสำหรับแกล้มก็เรียบร้อย

Stir slightly cooked Then the egg into it.

Stir everything together The lines begin to soften, then add the tofu, peanuts, dried shrimp and the yellow radish.

Season with fish sauce, sugar, chili powder and tamarind juice. Stir together again until the lines begin to soften and mix all ingredients well.

Add bean sprouts and leaves Kuicheai stir but not very mature. Serve with fresh vegetables for it has eaten.

ผลลัพธ์ (อังกฤษ) 1:

Route to soak in water for about 30 minutes, a line of soft and sticky.Prepare shrimp Clean, neatSet the pan over a medium power Put the oil, FRY shallots until fragrantPut the shrimp into the ripe enough and Vientiane to the pans may increase the flavor of soup with chicken.Stir slightly and then cooked just enough egg pegs inserted into it.Stir everything together until soft and yellow line begins in tofu, peanuts, dried shrimp and radish.Season with fish sauce, sugar, chili powder, tamarind juice, wet, stir together again until the start of soft lines and all the ingredients mix.Place a bean sprout and a fried but not into the Allium Tuberosum, very tender, served with fresh vegetables for finger foods, already.Stir slightly cooked Then the egg into it.Stir everything together The lines begin to soften, then add the tofu, peanuts, dried shrimp and the yellow radish.Season with fish sauce, sugar, chili powder and tamarind juice. Stir together again until the lines begin to soften and mix all ingredients well.Add bean sprouts and leaves Kuicheai stir but not very mature. Serve with fresh vegetables for it has eaten.

ผลลัพธ์ (อังกฤษ) 2:

Bring the water to soak for about 30 minutes, the chewy
shrimp prepared. Clean and tidy
set pan over medium heat. Add oil and onion until fragrant,
add shrimp and stir fry cooked. Then put the pan into the municipalities. Maybe with tasty chicken soup
is cooked, stir slightly. Then into the egg
, stir everything together. The lines begin to soften, then add the tofu, peanuts, dried shrimp and the yellow radish
flavored with fish sauce, sugar, chili powder and tamarind juice. Stir together again until the lines begin to soften and mix all ingredients well
and add bean sprouts leaves Kuicheai stir but not very mature. Serve with fresh vegetables for accompanied neat Stir slightly cooked Then the Egg into it. Stir everything Together The Lines BEGIN to soften, then Add the Tofu, Peanuts, dried shrimp and the Yellow Radish. Season with Fish Sauce, Sugar, Chili Powder and. Tamarind juice. Stir until the Lines Together Again Mix all ingredients well and BEGIN to soften. Add Bean Sprouts Leaves and stir Kuicheai but not very mature. Serve with Fresh vegetables for it has eaten.

ผลลัพธ์ (อังกฤษ) 3:

The lines to soak for about 30 minutes line to the sticky
prepared shrimp. Clean, neat
wok, use medium heat. Put the oil fried shallots until fragrant,
.Add prawns and stir when cooked. Add line Chan into the pan. May add flavor with soup chicken
fry slightly. Then the egg put
with everything well. Until the line begin to soften and wearing yellow tofu, peanuts, dried radish and head
.Season with fish sauce, sugar, pepper, tamarind juice, stir well again until the lines start soft all ingredients mixture over
put bean sprouts and Chinese leek leaves stir but not cooked. Served with fresh vegetables for you already

.Stir slightly cooked Then the egg into it.

Stir everything together The lines begin to soften then add, the tofu peanuts,,, Dried shrimp and the Yellow radish.

Season with, fish sauce sugar chili powder, and tamarind juice. Stir together again. Until the lines begin to soften and mix all ingredients well.

Add bean sprouts and leaves Kuicheai stir but not very mature.Serve with fresh vegetables for it has eaten.