The carrot is a root vegetable that we eat, or some people call it the head. This is the most nutritious food that has many health benefits. The color of carrots are orange-red. It also comes with a soup, fried pickles, salad, dessert made of food coloring. Including water, vegetables, herbs and ingredients, meat, carrots, 5 tablespoons water 2 tablespoons lemon juice 1/3 cup honey 1/2 cup water 1 ½ teaspoon salt Method 1. K. Roth led cleaned, peeled, cut into small pieces. Then add water to thoroughly blended 2. Add honey, lemon juice, salt and water. Blended together 3. Drinking carrot juice has medicinal value obtained by dividing the meat, carrots, carrot juice is blended. The salt content Potassium high potassium The diuretic effect Beta - carotene, a substance that is converted to vitamin A in the body. Beneficial to the eyes, such as blindness, including essential oils that are able to drive a parasite as well medicinal properties of carrots is well known that the head of a carrot is a significant one. Including beta-carotene A veto cancer cells by not cause cancer. Against cancer cells as well. Which nature has created more appropriately to human.
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