Paella comes to us, from Spain a dish of saffron-flavored rice combined with a variety of meats and / or shellfish as well. As vegetables such as garlic onions peas,,, hearts artichoke and tomatoes. Paella was originally a laborers meal cooked ',, Over an open fire in the fields and eaten directly from the pan using wooden spoons. Paella got its start when, the MoorsWho dominated Spain for almost, 800 years brought rice and saffron to Spain. There are differing opinions on the web as. To whether paella started out as a seafood-based dish or a chicken and rabbit dish. Who knows but today you can choose,,, From a wide variety of paella recipes. In Valencia the temperate, climate and fertile lands make an ideal spot for growing. Specialty, riceAnd the proximity to the sea makes seafood plentiful. The dish takes it 's name from the wide shallow pan that it is cooked. In traditionally called, the Paella or Paellera. The recipe commonly known as Paellacan be more accurately be referred to. As Arroz a la Paella (rice done in paella style.)
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