Mulberry. In other words that mulberry, mulberry fruit is rich in vitamins and minerals, such as folic acid, which found that infants born to mothers who lack of folic acid. There is a risk of impaired brain and nerve spinal cord.Such as anthocyanin, the quercetin discount the risk of cancer. Pharmaceutical ancient using mulberry boiling consumed meat and water cure arthritis, constipation, blood Jang and pituitaryAdd function, and reduce inflammation of blood vessels. The cause of cardiovascular disease. As well as the brain and nervous system diseases
.
.How to eat can eat the fresh fruit and PR a drink and then James. Because the results were not as organized a red sour, but when cooked arrange will be purple out the black will have sweet succulent flavor neck for low power, only 43 kcal. On the 100.
has many research institutes in the country. University Medical College of Oriental Medicine, the medicine The Rangsit University and research in several countries, as follows:
.Antioxidants (Antioxidant) name, which is a substance Anthyocyanin purple red, help prevent heart disease and preventing cancer, vitamin B
6 nourish the blood. The liver, kidney, reduce acne, reduce pain
.To prevent and inhibit the blood clots, prevent blood vessel, the cause of the disease, um phruek paralysis
vitamin C, high, help protect cold allergies. Lung diseases, tuberculosis, prevent virus
.Vitamin help brighten the eyes to prevent cataracts (prevent blue light to destroy the lens of the eye) in the gums and teeth. Create a landscape to the respiratory system. The skin, reduce inflammation of the acne
.The folic acid or vitamin leaves or vitamin m, prevent anemia. Prevent infant disability, help the growth of the fetus. The first female first month of pregnancy to folic acid helps the hangover. Stress
.Nourish hair threads to prevent premature gray hair.
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