Contains an enzyme called amylase helps in the digestion of starch into sugar when chewed rice. Then came the moment enzymatic reaction will cause the change of starch into sugar, making us feel the sweet taste.
Enzymes are called the Mai Palace in a starch digestion of sugar when we chew the rice, and then dyed it a verb and made into enzymes cause changes from a flour, sugar, makes us feel the sweet taste.
There is an enzyme called อะไม, help in the flour, a subsidiary of rice to sugar when we chew and conceal it enzyme wash for a moment to make interactions cause a change from a sugar flour, we feel that it is sweet