Keeping the knife
1. After use, cleaning every time. Materials that bring specific types of carving a rubber Need a clear rubber sharp knives with lime juice or vegetable oil, then wash with water, wipe clean, dry storage at the end of a knife in a scabbard or non
2. Regularly take care of knives, carving, sharp regularly at work carving fruits and vegetables will not cham. By using a sharp knife, after the secret must be at all times. Wipe dry to keep it out of children's hands, box, enter
3. Should store knives, carving knives, to prevent the casing in late mitkrathop of ice will make at the end of a knife or bend ได้ิ
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