Eastern food liver sweet ingredients - pork liver 300 grams - 4-5 head shallots - 3 tablespoons fish sauce - 3 tablespoons lemon juice - 2 tbsp rice mill - 1 tablespoon cayenne pepper - onion, two trees - the leaves. 1/2 cup mint - fresh vegetables, like how to make one. Sliced pork liver, a small piece to a thickness of about 0.5 cm to go haywire in a saucepan over medium heat. Remove the cooked medium well and pour into mixing tray for two. Put the shallot into enough people together 3. Season with fish sauce, lime juice and cayenne pepper, roasted grain taste like four. Add onion and mint leaves into it. Mix together 5. Plate served with fresh vegetables to taste. Such as beans, cucumbers, basil, lettuce, etc.
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