Fried rice with vegetables and crispy pork with Chinese broccoli. Fried pork with a mixture of vegetables and crispy Kale.-Vegetables, kale-Crispy pork was successful.-Chili pepper-Garlic-Soy sauce-Oyster sauce-Water fish.-BrownHow to make stir-fried vegetables, kale and crispy pork.1. crispy pork into pieces to fit a2. Fried Chinese broccoli, sliced into long rods about 1 1/2 inches, or like.3. hit the chilli and garlic, enough separation.4. set the oil medium5. fit the Pan is hot, place the garlic starts to fry. 6. Insert the pans and stir it into the chilli as per try, pepper Burns.7. put the pork in a frame that we prepared to.8. stir together then add the Kale and vegetable-based.9. put the oysters into the alley until it started to have water in the pan.10.ปรุงรสเค็มหวานตามชอบ ให้ใส่น้ำปลาเล็กน้อยเพื่อความหอม11.ผัดให้ผัดสุกแล้วจิงปิดเตาแล้วยกลง ตักใส่จาน
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