About processing agricultural output by factories in a bun, fresh ingredients, but the emphasis on safety and quality, from farmers to consumers, processing to receive nutrition and ensure the safety of the product.
Relating to agricultural products processing. The plant autism focus on fresh ingredients. Safety and quality from farm to processing. So that consumers receive nutrition information and ensure the safety of the product.
The processing of agricultural production. The factory class, with emphasis on the freshest ingredients. Safety and quality of the farmers for processing. So that consumers get nutritive value completely and ensure the safety of the products.