Fatty
acids The acidic nature of the hydrolysis of triglycerides. Fatty acids common to a number of carbon is even more common is 16 or 18 atoms, fatty in nature, with about 40 types are structures that consist of long chains of carbon. And among carboxylic acids, which are known to possess. Fatty acids are divided into two categories. The saturated fatty acids (saturated fatty acids) are fatty acids with the carbon bonds are all single bonds. Saturated fatty acids, the most common include stearic acid saturated fat found in animal fats and coconut oil. highly unsaturated fatty acids (unsaturated fatty acids) are fatty acids with the carbon, at least one for a double bond. The most common unsaturated fatty acids include oleic acid, an unsaturated fatty acid found in vegetable oils. Iodine can be used to test
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