How to make the.Boil the water, chicken stock and water to boiling, and then fill the fish the dry down nacho vy. Out on the dimmer light, medium, 1 hour out here.At the same time. Bruised or shake all the ingredients of spices until it is. Set the pan over medium fire. Put vegetable oil 4 tablespoons, stir into the Curry for about 5-10 minutes, until brown and Curry changed to send the smell. Put the coconut milk with curry stir into soup pot light acceleration. Wait until boiling and then seasoned with fish sauce, sugar and salt.Scalded, Bowl noodles into four leaves. Put tofu egg soup and shrimp to swarm out ring kuai sprouts into Bowl. Pour the soup and sprinkle with a pinch or a shredded Sari, with a sweet scoop Melissa officinalis.
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