3. Bring water, salt and rice to individual little Mao wearing a rug and topped with. Gradually, more water and continue to mix until soft and rice make the Mao coconuts into the mix into the water (the quantity put into it, depending on whether a new or old Mao rice. Due to the low humidity) If using juice instead of water, you should put a little salt to keep the rice fresh Mao too
.
4 the rice scoop plate topped with Mao. Sprinkle with coconut, sugar and thuenthuek (or sugar, Cup holders served fatang if) Features of casual dates of evaporative
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