Carbohydrate staples vary greatly among ethnic groups in Tanzania, but almost always make up the bulk of any traditional meal. Common grains include sorghum, cassava and plantain, as well as corn and rice in the southwestern coastal regions. Ugali is a cornmealThe country of Tanzania is made up of more than 120 different ethnic groups, as well as subpopulations of Asian and European origins. These include hunter-gatherers such as the Khoisan and herders such as the Maasai, all of whose lifestyles influence their traditional cuisine. Their foods depend on factors like local resources, tribal customs and the climate they inhabitI'm sure I'm feeling hungry, then grab a.To find something to eat.It would be delicious food.that foods be deliciousFor example, theThe food at this one.
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