Cornflakes (cornflakes) Corn flakes. The first type of cereal The popularity of so many people and became known cereal instead of cereal. Very popular as a breakfast cereal with milk, coupled distributed widely. Around the world in the 20th century, has been hailed as a breakfast invaluable because it has so many benefits. Especially if it is made from whole grain cereal or "Whole Grain" is rich in nutrients that are completely natural. Whether it's a light in fiber, vitamins, minerals and New Trias out. Or antioxidants in
there. Numerous research studies that claim. Nutrients contained in cereals best age children. Especially if eaten for breakfast. The body will digest slowly, gradually releasing it keeps children out of power continuously until lunch. I concentrate on the high school. For this reason, parents gave their children served. A habit with cereal (finished), which are sold in pairs to overflowing with milk and sugar. Convenience of eating breakfast, this was a huge hit. The modern family rarely have time to cook, eat it with acceleration. Everyday I have to venture on the road early. It turns out that the whole house was given serial key for lack of food, not just open the box, pour out milk can eat it
if measured. According to research and appreciation of the world, it would not deny it. Breakfast cereal that is valuable. Even today, the manufacturers have developed add valuable nutrients that are beneficial to the body as well as a variety of delicious flavors to improve more. Including the development of a cereal with sugar, fat and salt (sodium), and low fiber food. Combined with the massive advertising budgets. Cereals make good sales.
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