Characterization of Nata de Coco Pr

Characterization of Nata de Coco Produced by Fermentation of
Immobilized Acetobacter xylinum

ผลลัพธ์ (อังกฤษ) 2:

Nata de Coco characterization of Produced by Fermentation of
Immobilized Acetobacter Xylinum.

ผลลัพธ์ (อังกฤษ) 3:

Characterization of Nata de Coco Produced by Fermentation Immobilized Acetobacter xylinum of

.