Abstract B
."Sprout" is produced from grains. "Green beans" take the culture and mature, just 2-3 day it can be sold. The Thai people consume sprout together from the needs of the market, are quite high. Do to manufacturers.Accelerator and fat, bleach (sodium hydrosulfite) of live (formalin) that these substances, Ministry of public health, not allowed to mix in the food. Because of all the substances that are toxic to the body high. If intake.The respiratory system, nervous system, and may cause death
.So the party organizer project. The study, find the information from the source to learn. The method of bean sprouts organic. That is "how to bean sprouts cut the roots" and planted. For the purpose of consumption, focusing on "clean, safe.As well as to promote the processing of agricultural products to the high value. Cause skills from practice can earn with the self and family
.The project found that the bean sprouts at the nursery. Stem upright uniform, strong, root length, root (cut prior to discharge) can be kept for a long time 5 - 7 days without smell. Remain intact and not to waste time. Take root left before it cook.Cut the root, left, high nutritional value, taste sweet, crisp it natural and safe to health!
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