Pork with Garlic and Pepper
Pork, red meat, lean slightly 500 g
1 egg
garlic, peeled 1 head
pepper tablets 20 tablets
celery root 3 root
soy sauce 1 tablespoon
vegetable oil for frying
to do
.
1.Wash the pig thoroughly Chop Size 2x3 inches
2. Mixed with pork, soy sauce, pepper, mix thoroughly to combine. Marinate for about 30 minutes
3.Heat the wok over medium heat, add enough oil to fry the marinated pork until golden brown. Put a wire rack to cool oil, arrange on a serving dish.
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