For 1 at less than 1
the hours of meat 1. Shark's fin fin Meng (white) 300 g steamed with ginger and liquor under
2, until soft. Water shark fin soup 5 Cup
3. Dried shiitake mushrooms in water 2 flower shreds
4. Crabmeat 15 g
5.Dried scallop 1 tablets. Steamed until soft and shred
1 portion of the ingredients. 1 / 2 teaspoon oyster sauce 1
2. Soy sauce 1 1 / 2 teaspoons sauce cooked taste
3. 1 / 2 teaspoon
4.? Teaspoon sugar end
5. A little pepper
6. Chinese wine 1 tablespoons water soluble starch 7.
.
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