Career definition Responsible for the service and food in the kitchen: food preparation and regulatory jurisdictions. Placement regulations Define the functions and controls the work of employees. Food cost control by cost of food and labor. Teach you how to cook. personnel and control coordination. Plan the menu and food qualityThe nature of the work done These are professionals, Deputy Head of Department, Deputy Chef or kitchen (Second Chef, Chef Sus) acting as an Assistant job in various aspects. Head Chef or head cook who Perform the following steps: 1. schedule and supervision of employees in the kitchen level head each Department (Chef de Partie – Chef de parties ti) such as vegetable, head of unit, head of the pastry kitchen kitchen baking – Grill head. The head of the kitchen cold head fish head chef chef Assistant sot revolving chef and maid service training in the kitchen etc (but perhaps not the same locations). 2. administer the documents throughout the ingredients used in cooking and food menu nutrition. 3. supervision of the raw material in cooking efficiency and value for money. 4. occasionally may have to cook your own food or a lack of personnel with? the number of guests and must work at all levels. 5. control production costs. 6. control of the kitchen hygienic conditions subsequent your Global Health Ministry of health and the World Health Organization defines. 7. be able to work under extreme pressure and specific solution. To assemble 500 people catering – 4000 people, using people as the original. 8. can convey knowledge, training, skills training and boost those subordinates everyone on a regular basis. 9. to manage and take care of the vagaries of subordinates, to maintain and to prevent loss of personnel and to other organizations.Conditions of employment. These professionals are paid according to their own abilities, which may be hired from the hotel is a five-star restaurant or a four star or a famous large. Sometimes there's a career in this, since the consumer skills and great taste, cooking is more than a service. Therefore, these professionals receive a very high level of salary, about 100000 more as well as receive special compensation and welfare as well as their families, according to the international standard working days 8 hours 6 days a week, holidays can be selected.The working conditions. In the work of these professionals He will have to stand or walk while working with work time each day is 8-10 hours each, 2 phlat per day, and while the task must include either a strong chef uniform is appropriate in order to prevent heat and hygiene in the kitchen by wearing a hat, socks and open heel shoes. At present, there are a kitchen, open kitchen, dining or kitchen called the n-Terminal. These professionals serve tasting food and controls the food tasting to maintain weight and make the body strong, perfect for streamlined operations, which must be displayed to the customer, and it must control the amount of food that the professionals have good health.Property professionals 1. possess a minimum level of education high school, both General and vocational. Australia sentences higher Bachelor's degree in a related field such as food science, food technology, home economics, etc., or sometimes from the foreign institutes. 2. love in the love and service 3. There is considerable work experience in at least 10 years or more. 4. have the ability to speak English well. 5. honesty towards yourself. Towards colleagues, clients and employers 6. discipline in both work and food tasting Do not drink alcohol while operating 7. have a strong, complete body health. It is not a fatal disease. Flexibility in work. 8. love all the personal hygiene and cleanliness. 9. have a vision and a good attitude. 10. good interpersonal skills and be able to have as good as subordinates. 11. How can the management expense costs. Throughout the human resource contributions and materials appropriately. 12. There is enthusiasm. Don't take no heed, and be able to work. 13. include height from 155 cm for females and 165 centimeters for male with weight in proportion to height, according to the international standards. Those interested in this profession. Should prepare the following: ผู้ที่จบการศึกษาระดับมัธยมศึกษาตอนปลาย สายสามัญ หรือสายอาชีพ หรือเทียบเท่า แล้วเข้ารับการอบรมหลักสูตรการทำอาหาร จากโรงเรียนหรือสถาบันต่างๆ ที่กระทรวงศึกษาธิการรับรองวิทยาฐานะ หรือสอบคัดเลือกเข้าศึกษาต่อระดับอุดมศึกษาในมหาวิทยาลัย สถาบันราชภัฏ สถาบันเทคโนโลยีราชมงคล ที่เปิดสอนสาขาวิชาวิทยาศาสตร์การอาหาร คหกรรมศาสตร์ เทคโนโลยีการอาหาร หรือสาขาวิชาการจัดการครัวและภัตตาคาร ภาควิชาการโรงแรม คณะอุตสาหกรรมบริการ หรือวิทยาลัยดุสิตธานี ที่เน้นการส่งนักศึกษาฝึกงานในโรงแรม และสายการบินทั้งในประเทศและต่างประเทศกว่า 400 แห่ง เป็นเวลา 1,000 ชั่วโมง โดยนักศึกษาผู้เข้าเรียนจะได้ศึกษาหลักสูตร การจัดการครัวและภัตตาคารอย่างเป็นระบบได้ตามมาตรฐานสากล ศึกษาวิชาเกี่ยวกับการประกอบอาหารตะวันตก การประกอบอาหารเอเชีย การวางแผนและการจัดเมนู รวมถึงการควบคุมต้นทุนการผลิตOpportunities for employment Part of the plan for national economic and social development, issue 9-2545 (2002) 2549 (2006) development of business-related services that have the potential. It is intended to create jobs and distribute the revenue of the country's most important support, restaurants with food and hygiene standards of social. For a better quality of life of the people of Thailand, all consumers and foreign tourists as well as promote and publicize Thailand food festivals, is a widely recognized and consistently. Including policy, Thailand is the world's kitchen, as well as define.
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