Of Japan is to instill complete dining from both mountain and sea food from the mountains. Vegetables, rice, cereals, plants, as well as seasonal seed, food from the sea is a sea fish. Shrimp, crab, oyster and seaweed Sea food is treated as a food of life of Japan, but less important food that is produced from soy bean sauce, soy sauce, and so does the fermented from soybean. How to cook the most Japan Use the static method makes the soup steaming foods, the most natural taste. Rice is the main food with rice, cooked from fresh seafood. Various kinds of fresh vegetables and condiments Sauce or soy sauce and chopsticks, it is important to eat foods, Japan will feel clean and comfortable, the mouth is because of the use of fresh from the mountains and the sea. For me, that has to eat fresh and healthy ways to cook in addition to delicious food will be, and then make our health better, too.
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