How to make a. 1. prepare syrup frozen gold clear by putting 3 cups sugar 3 cups water and Pandan leaves, down 4-5 in a saucepan boil sugar, enough. Sand melts down, then leave to cool lifting 2. prepare syrup concentrate for gold coin 5 cups sugar. 21/2 cups water and Pandan leaves, down 4-5 in a saucepan boil sugar, enough. Sand melts down, then leave to cool lifting
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