1. cut fish head to scoop out the filling out and cleaned the fish, dry.2. put the oil in a frying pan and set fire. Spicy coconut milk and curry paste filling into coconut until Curry with.3. put the fish into the pad and then season with fish sauce and sugar.4. stir until well cooked meat, fish, and then fill the Kaffir lime leaves into 1 minute so turn off the lights.5. put the Cup up with Kaffir lime leaves, chilli, SOI Chee.
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