History of company "Laem Cha-Roen Seafood" Restaurant has been very popular in the Rayong, founded in 1979 (more than 30 years) by Athorn & Naruemon Wongweerathorn and vote one of the best seafood restaurant in Thailand."Laem Cha-Roen Seafood" Has expanded in both Bangkok and Upcountry so that consumers will enjoy the taste of fresh seafood. How to grow up1. start by trying to bring yourself to a 1, the seafood business.2. try to extend the Foundation to target not just the top-level goal.3. try a brand that emphasizes the quality of the food.4. Locate the location where you want to penetrate the Group fits their set.5. marketing through various media, to make himself known, such as the investment magazine.6. can create a leading seafood restaurant by the AEC to be prepared to receive multilingual.Competitive advantage vs Trend Both differentiate and focus strategy (read details below)-differentiate-----There are open brand. The adidas brand activity sub cape it without cost advantage with the story because the advantage brand. The cape is it a stand alone store was not open and attentive, they can easily stand based on hospital food Republic into the mountains, they will charge a uniform accessories or kitchen is a little bit of ropka khachat Nigerian foods provided at all save cost.------ก้มีจัด per set menu of Cape ก้มาปรับ prices, the growth for each customer to pull the ears.------Other, with a shift of investment value, expensive decorations, expensive shift but it was sold to the customer as the original price even though it is expensive, but low values. adjusts to less expensive. Like buying a location shift it. If other parents are adjusting prices, because it ก้อาจ up that expensive waste of profit to fear.-focus strategy ------It's a training program geared to the adidas goal meant that many of the. If the cape ก้จะเหมาะ with their parents who are working to do agility, little ears sensitivity to Aqua hospitality, sensitivity 0,1 x, y Jane employee Office is growing! ก้จะมี bala, if wet, with high level clients will come to devour them (each the by-product from the Mall, they are finished with the ears of people may walk the mall).------Know that the customer is never held this healthy menu with healthy, dynamic menus, to train era.
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