1. Set the pan, add the butter, garlic, onions, stir together until fragrant, then add ground beef and stir until cooked, about 5-8 minutes
2. Add the tomatoes, tomato pulp and dark hair down. Followed by the bay leaf, celery, carrots, celery, carrots, and stir until the meat is soft. Then season with salt, pepper, 2 tablespoons Parmesan cheese if you like spicy salt may increase again
3. When boiling, add the line with the roughly chopped basil and stir well plate. Sprinkle Parmesan cheese and serve.
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