What is still missing, however, is not a "power" must have the strength; Bring the vegetable oil, then put the pot over a fire, start with a little smoke. Seasoned with soy sauce alone, then hit soon. Hit the finish and then don't leave dash took down Pan bubbles will be justly still lurk in the meat, egg, Do not float up completely. Remember that if you want to get the eggs, the oil must be fukrop enough, but not too much and need to heat up the smoke level, chui. Count 1. Count 2 Count 3. Back then, 1 round To wait a few minutes until the skin starts to see that the top of the egg starts to dry. Flip the omelet because, once again, the first side is usually better than another. Finished up the spoon Remove the sieve to drain the oil. If the egg is a condensed lemons. Certified fabric from slice from the pan. On the side of the omelet, FRY pot, Fu Chao, then no flattening.
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