How to make the.1. Yes, the corn out of the pod and SOI took place a half-jar water enough to shake the teak, corn, and then flush with the ground, spinning detail. Complete removal of waste laeokrong out. Remove the water squeezed out the last drops, immaculate! After a further three rounds before removing the contents of the whole information when filtered, boiled down.2. remove the water pot holders, corn! Remove sugar and corn starch, put into it. Stir flour and sugar melts, then turn on power supply to the dough until it is hot. Don't stop people for a long time now, I get burning butt. Boiling down the rest of the medium, light enough to reduce. Man, until the dough sticky nuet3. pour the batter enough sticky tray holders at nuet leave to cool for about 2 hours, I have been continuously at this time, remove the plastic tray cover, then cool quickly removed to back home! Certificate evening fast within 5 minutes .... LOL4. remove the steaming hot coconuts, salt (the burner).5. photkuan cold rice is served. Using a knife, cut into rectangular table. Square triangle, square or round or how the seating as you like but do not square enough for delivery. Draw plate remove the coconut sprinkled face lift to serve.
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