2. Eating
Koreans not popular at the dining table. But to sit on the floor and table for placing food that Koreans called (bansang). To be used with metal chopsticks spoon length using spoons and eat rice, soup with chopsticks on the side by side dry food. And chewing loudly to delicious .Which every person using chopsticks or spoon to scoop their own food. Do not use the medium spoon Demonstrates relationships and reconciliation as well. Finally, put the spoon and chopsticks on the table when finished. Along with praise about the taste of the food and the service. And one of the etiquette of eating is the most senior person is someone who handles food scoop chopsticks spoon first. After that, those younger than you can eat. And we have to eat it all the scoop. If not all think the food is delicious.