In his classic book Kitchen Confide

In his classic book Kitchen Confidential, Anthony Bourdainsays this about demi-glace: "Freeze this stuff in an ice-cube tray, pop out a cube or two as needed, and your are in business – you can rule the world." With praise like that from culinary institute graduate and resident bad boy of the culinary world, demi-glace must be some powerful stuff. Take our word for it; it is. But what is it?

In his classic book Kitchen Confidential, Anthony Bourdainsays this about demi-glace: "Freeze this stuff in an ice-cube tray, pop out a cube or two as needed, and your are in business - you can rule the world." With praise. like that from culinary institute graduate and resident bad boy of the culinary world, demi-glace must be some powerful stuff. Take our word for it; it is. But what is it?

In his classic book, Kitchen Confidential Anthony Bourdainsays this about demi-glace: "Freeze this stuff in an ice-cube Tray pop out, a cube or two as needed and your, are in business - you can rule the world. "With praise like that from culinary Institute graduate and resident bad boy of the, culinary world demi-glace must be some powerful stuff. Take our word for It; it is. But what is it?