1 The ingredients. First you must have enough bacon to make a sandwich. Usually it takes about 2-3 rashers.
2 Put bacon in a frying pan and regularly turn it while cooking so it doesn't get burnt. Take the bacon off the heat and drain the grease from the pan so it will be easier to clean.
3 (butter the bread) Arrange between two slices of bread and add whatever you please to the sandwich. Lettuce and tomato makes a BLT, but for a Bacon Butty you can add a sauce or have it plain
4 A sharp knife is necessary for this, so that the bacon doesn't get ripped rather than cut. A bread knife is not sui
5 Eat and enjoy!table.