Ingredients for making custard pudding 2 eggs , milk, 250 g sugar, 5 tablespoons Method 1. Put the eggs into a bowl The ball hit my hand shattered confidence 2. Pour the milk and sugar in a saucepan set over low heat until the sugar has dissolved, stir gently lift off the heat, pour in the egg mixture. Mix together the three. Remove custard mixture was filtered with a sieve. Pour into a cup with a caramel sauce prepared. Closed cup with aluminum foil 4. Bring the pan to a boil Put towels at the bottom of the pan. Place custard cups onto the fabric. Add hot water to a height of about half of the prints cover the pan gently, using light steamed for about 20 minutes 5. Lift the cup out of the oven. Let it stay put custard to cool down. Or put into the fridge Time to eat, use the tip of a knife around and upside down on a plate. Ready to eat
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