Vermicelli salad
ingredients and garnish
1. Vermicelli
, pork 2.
3. Tomatoes
4 large onions
, chopped celery, 5.
6. Chilli
sauce 7.
8. lemonade
9. Sugar cooking procedure: 1. Remove vermicelli soaked in water to soften before the second. While waiting for the water to boil, cut the pork into glasses and then halved again. Then the pork is cooked, boiled down to. Scoop up the third. Remove noodles from water Then boiled and cooked Do not be too long until mushy noodles Scoop up the fourth. Dissolve the sugar, fish sauce and lime juice. Stir well, then add paprika, chopped down to five. Remove pork vermicelli salad in a bowl, pour the mixture into the mix together 6. Add onion, tomatoes down the alley to mash them together again before serving plate.
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