The confectionery ingredient moistened piece of raw green beans 500g condensed milk 1 1/2 cups gelatin mixture for plating agar powder, 2 tablespoons sugar 1/4 cup granulated sugar 2 1/2 cups of food coloring in the water 2 cups baking methods. plated ball green beans soaked in water for about three hours, it is secondary to some whites. Steamed, cooked tender To thoroughly mix the mashed steamed green beans, sugar and milk together and stir over medium heat. The mold has dried beans Set aside to cool down , then stir them into the mold nut fruits such as apple, cherry, mango, peppers, etc., use a brush dipped in color. Drain beans Fruit Like the fact that small skewers stick on the foam stays dry gelatin with boiling water to melt the sugar in 1/4 cup boiling the juice into the mold moistened gelatin over the lace on the foam to dry. Do this for about three more times until the pastry is shiny. Use tomatoes terminal Pepper leaf stalk like a glass candy dressed to look like the real thing.
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