The application of marker-assisted Selection (MAS) is a method of selection that has high accuracy and increasing progress in selection (genetic progress) quality characteristics and meat quality characteristics of scrap which is the quantitative characteristics. (Polygene) from collecting documents, research has found that the gene, Cathepsin (CTS) in relation to the nature, quality and style, there are 8 types of salvage quality and type B (CTSB). H (CTSH), D (CTSD), F (CTSF), Z (CTSZ), L (CTSL), S (CTSS) and g-format CTSK phenotypic homozygous dominant is to format 3, Heterozygous dominant and recessive homozygous, the carefully selected pigs by MAS method improves the accuracy of qualifying, but should, however, be used in conjunction with information on the way in order to have more precision. Key words: Selection, marker-assisted Genetic progress, quality, style, texture, cathepsin polygene, the salvage quality characteristics.
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