Bak chor mee is actually a dialect

Bak chor mee is actually a dialect for minced pork noodles. A good rendition of this popular Teochew dish will have fluffy minced pork, succulent stewed mushrooms, springy noodles in a dark vinegary sauce. Let the hawker know if you wish to omit the sliced liver pieces.

ผลลัพธ์ (อังกฤษ) 3:

Bak Chor mee is actually a dialect for minced pork noodles. A good rendition of this popular Teochew dish will have fluffy. Minced pork succulent mushrooms springy, stewed, noodles in a dark vinegary sauce. Let the hawker know if you wish to omit. The sliced liver pieces.






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