Kari Kepala Ikan is a mixture of Malay and Chinese recipes between sometimes referred to as a Malay Nonya food restaurant group has inspired from India. Fish head Curry is a male mixed with food, spices and the vegetables, strawberry leaf, which is a check of the most klomklom taste of India. The secret of this dish is the fish head should not smell fishy, because if the fish head, the smell of curry with water and make it taste bad. Most of them use fresh fish that is bought from the fishermen from day to day because our restaurant located adjacent to the port, and also in the taste of water delivery chanklin aromatic curries is unique, including vegetables, herbs, coriander, fennel, such as lemon grass, colorful beads and Curry leaves.
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