The Japanese tea ceremony is an art

The Japanese tea ceremony is an artistic pastime unique to Japan that features the serving and drinking of Matcha, a powdered Japanese green tea. Though Japanese green-tea had been introduced to Japan from China around the 8th century, Matcha powdered green-tea did not reach Japan until the end of the 12th century. The practice of holding social gatherings to drink Matcha spread among the upper class from about the 14th century. Gradually one of the main purposes of these gatherings, which took place in a Shoin (study room), became the appreciation of Chinese paintings and crafts in a serene atmosphere. (See Japanese tea ceremony history) Having witnessed or taken part in the Japanese Tea Ceremony only once, one will come to understand that in Japan, serving tea is an art and a spiritual discipline. As an art, The Tea Ceremony is an occasion to appreciate the simplicity of the tea room's design, the feel of the Chawan in the hand, the company of friends, and simply a moment of purity.As a discipline, aesthetic contemplation of flower arranging, ceramics, calligraphy, and the roots of the Tea Ceremony which go all the way back to the twelfth century is required. The ritual preparation requires the person hosting a tea party to know how to cook a special meal (Kaiseki), how to arrange the flowers which will be placed in the alcove (Tokonoma). When choosing utensils and other vessels, the host (Teishu) has to consider the rank and type to make sure that they will stand out.

The Japanese tea ceremony is an artistic pastime unique to Japan that features the serving and drinking of Matcha, a powdered Japanese green tea. Though Japanese green-tea had been introduced to Japan from China around the 8th century, Matcha powdered green-tea did not reach Japan until the end of the 12th century. The practice of holding social gatherings to drink Matcha spread among the upper class from about the 14th century. Gradually one of the main purposes of these gatherings, which took place in a Shoin (study room), became the appreciation of Chinese paintings and crafts in a serene atmosphere. (See Japanese Tea ceremony history) Having witnessed or Taken Part in The Japanese Tea Ceremony only once, One Will Come to Understand that in Japan, Serving Tea is an Art and a spiritual discipline. As an Art, The Tea Ceremony is an occasion to Appreciate The Simplicity of The Tea Room's Design, The Feel of The Chawan in The Hand, The Company of friends, and Simply a Moment of Purity. As a discipline, Aesthetic Contemplation of Flower arranging. , ceramics, calligraphy, and the roots of the Tea Ceremony which go all the way back to the twelfth century is required. The ritual preparation requires the person hosting a tea party to know how to cook a special meal (Kaiseki), how to arrange the flowers which will be placed in the alcove (Tokonoma). When choosing utensils and other vessels, the host (Teishu) has to consider the rank and type to make sure that they will stand out.

The Japanese tea ceremony is an artistic pastime unique to Japan that features the serving and drinking of Matcha a powdered,, Japanese green tea. Though Japanese green-tea had been introduced to Japan from China around the 8th century Matcha powdered,, Green-tea did not reach Japan until the end of the 12th century.The practice of holding social gatherings to drink Matcha spread among the upper class from about the 14th century. Gradually. One of the main purposes of these gatherings which took, place in a Shoin (study room), became the appreciation of Chinese. Paintings and crafts in a serene atmosphere. (See Japanese tea ceremony History)

.Having witnessed or taken part in the Japanese Tea Ceremony, only once one will come to understand that, in Japan serving. Tea is an art and a spiritual discipline. As an art The Tea, Ceremony is an occasion to appreciate the simplicity of the. Tea room ', s design the feel of the Chawan in the hand the company, of friends and simply, a moment of purity.

As, a disciplineAesthetic contemplation of flower arranging ceramics calligraphy and the,,, roots of the Tea Ceremony which go all the. Way back to the twelfth century is required. The ritual preparation requires the person hosting a tea party to know how. To cook a special meal (Kaiseki), how to arrange the flowers which will be placed in the alcove (Tokonoma). When choosing. Utensils and, other vesselsThe host (Teishu) has to consider the rank and type to make sure that they will stand out.