That is one of the best Korea in winter food noodle culture have sold at kuk Su wife nadong. Country Korea In other provinces, they are delicious as well, but the branch was the female branch nadong. The components of the local kuk Su is noodles made from wheat flour, water will leave a cloudy color concentrate. With mixed meats and vegetables. Why I love the local kuk Su, it tastes delicious and is ... exotic for me.
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